Moyenne
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Many of us cook for one on a regular basis – isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen, author of How to Hygge, shares eighty fabulous recipes for happy solo cooking.
Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe shows how to make big batch recipes that you can reinvent and enjoy throughout the week. There's also a chapter with more adventurous recipes for when time is on your side.
Titre original : Solo: The Joy of Cooking for One (2018)
2018 Editions Bluebird Publishing House
Langue anglaise | 208 pages | Sortie : 15 janvier 2018 | ISBN : 9781509860593
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